It’s crunch time! The week right before I leave for any trip, I get really preoccupied with things that need to be done. Laundry and other household stuff, menus that clean out the fridge, packing, getting stuff together to take the dogs to the kennel… Hmm. Not so sure I like this whole being an adult gig!
Anyway, here’s what I ate this week!
Monday: Leftover vegan chili on a baked potato. The chili was based on this recipe (I didn’t use TVP, I just added an extra can of beans).
Tuesday: More leftovers! I love leftovers. I had the same meals as Monday.
Wednesday: I made some pasta sauce with canned tomato sauce, ground turkey, onion and garlic and served it with some spaghetti and spinach. Yum!
Thursday: I had gone for a 6km walk and did not feel like making dinner, whatsoever. I saw a sign on my walk about a community BBQ so I went over there and had a couple hot dogs and ended up running into friends.
Friday: Cauliflower crust mini pizza. This was my first time making cauliflower crust and it actually turned out well. Here is the recipe. I added roasted red pepper, spinach and Daiya.
I also did a couple of crafts this week. Come back and check them out!